Garwoods has always strived for excellence, focusing on product quality and technology, and continuously developing new technologies to provide
families with high-quality, high-performance, and easy-to-use branded products.

Our professional R&D team continuously advances innovation and technology in all aspects of electric cookers, constantly innovating and enhancing users' confidence in Garwoods brand products by combining the two different electric cooking modes of electromagnetic and electroceramic cooking, from hardware to specialized technology.

Our electric cooker series** features a newly developed "Half-bridge Ultra Technology" in the induction cooker/induction cooking zone of 2 in 1 electric cooker, and the infrared cooker/infrared cooking zone of 2 in 1 electric cooker will feature a superior "intelligent triple-ring" heating element.

Experience instant heating and uninterrupted cooking with the all-new
"Half-Bridge Ultra Technology".

Garwoods induction cooker/induction cooking zone of 2 in 1 electric cooker features a newly developed, proprietary "Half-bridge Ultra Technology" in their electromagnetic cooking zones.

This technology fully leverages the key features of half-bridge technology, enhancing heating speed and optimizing usage time, allowing you to experience a truly different cooking effect and easily prepare various delicious dishes.

Intermittent heat cooking technology

The "uninterrupted power cooking technology" in "half-bridge ultra technology" is
different from induction cookers on the market that are limited by power output. When cooking at the highest power, the "power boost function" is often limited in time, making it impossible to complete a delicious meal at the same highest power.

When cooking at low heat, the heat output is intermittent, with cooking time varying and intensity. However, this technology truly ensures a continuous and stable power output regardless of whether the highest, lowest, or any other heat setting is selected, without being restricted by time limits, allowing for precise cooking of every delicious dish.

Power heating speed

Another key feature of the "half-bridge ultra technology" is its "power heating speed". Because the output power is concentrated and the heating speed is fast, the cooking time can be reduced by up to 1/5 compared to a conventional induction cooker.

Significant heat dissipation and ventilation effects

The application of "half-bridge ultra technology" can effectively avoid power dissipation, improve energy efficiency, reduce component wear during heat dissipation and exhaust, and maintain a more stable and durable internal component structure.

Low standby power consumption

Adhering to Garwoods' consistent commitment to environmental protection
and energy conservation, we pay particular attention to the power consumption
of our products in standby mode. Therefore, our "half-bridge ultra technology" consumes significantly less power in standby mode than traditional induction cookers, making it more energy-efficient and environmentally friendly.

The pot can still be used even if the bottom is deformed.

Some cookware with thin bottoms is prone to deformation when used at high temperatures for extended periods, leading to poor contact between
the bottom of the cookware and the glass panel of the induction cooker,
affecting cooking. However, the "half-bridge ultra technology" concentrates power output, allowing even deformed cookware to continue to be used.

The "intelligent triple ring system" function allows you to select different heat levels, ensuring even heat penetration to the bottom of the cookware.

The infrared cooker/infrared cooking zone of the 2 in 1 electric cooker features a brand-new "intelligent three-ring system" design from the German EGO heating element. It uses a self-developed application to create 7 different heating modes with varying heat levels, evenly penetrating the bottom of the cookware from the inside out to meet the different heat requirements of users, especially those who prefer to simmer slowly over low heat for a long time.