Promoting a green and environmentally friendly lifestyle in all aspects

Responsibility Concept

Garwoods has always focused on expanding its electric cooker business, aiming to transform a household electric cooker into an "eco-friendly product" for cooking, thereby raising awareness and understanding of the importance of "green cooking" for environmental protection, energy conservation, and healthy eating. Electric cookers not only cook food but also do not produce toxic pollutants released during combustion, reducing indoor air pollution. Furthermore, electric cookers heat directly from the bottom of the pot, resulting in high heat transfer efficiency, making them faster and more fuel-efficient than conventional cookers. Therefore, Garwoods is committed to bringing more "socially and environmentally friendly" and "resource-saving" green cooking concepts to its electric cooker business.

Development and Design

The third phase of the Mandatory Energy Efficiency Labelling Scheme was fully implemented in December 2019, with induction cookers being one of the products covered by the scheme. Prior to the scheme's implementation, Garwoods had already obtained the Mandatory Energy Efficiency Label for all its induction cooker products in accordance with the requirements of the Hong Kong Electrical and Mechanical Services Department. Furthermore, its product model EC-7128IC became the first in Hong Kong to receive a Level 1 Energy Efficiency Label. This demonstrates Garwoods' passion for product development and technology.

In the near future, Garwoods will continue its efforts to develop specialized technologies and processes for electric cookers, combining their precision structures and electronic technology to ensure that all its electric cooker products meet the standards of the Energy Efficiency Labelling Program. Our philosophy is to provide users with a green and environmentally friendly cooking solution, thereby reducing electricity consumption and conserving social resources.